NO PLASTIC HEAT SEAL ON BAKING. Must be exhibitors work. Remove baking from pans (except pies). One piece of loaves/pies/cakes will be displayed the remainder will be donated to volunteers to prevent waste.
CLASS 420
Prizes: 1st: $8, 2nd: $6, 3rd: $4 - Unless otherwise noted.
UNWASHED EGGS
1. Hen's eggs, white 1 dozen.
2. Hen's eggs, brown 1 dozen.
3. Hen's eggs, any other colour 1 dozen.
YEAST BREADS
Bread pan approximately 9" x 5" x 3".
Bread and loaves to be in plastic bags. NOT from a bread machine.
4. 3 bagels, your choice.
5. White bread, 1 loaf.
6. Multi-grain bread, 1 loaf.
7. Raisin bread, 1 loaf.
8. Sourdough loaf.
9. 1 soft pretzel, approximately 5".
10. Focaccia 12", Mediterranean style.
QUICK BREADS AND MUFFINS
Loaf pan approximately 9" x 5" x 3".
Bread and loaves to be in plastic bags. Muffin papers MUST be removed.
11. Orange cranberry loaf, NO NUTS.
12. Apple cinnamon loaf, NO NUTS.
13. Date loaf, NO NUTS.
14. Lemon poppy seed loaf, NO NUTS.
15. Corn bread.
16. Morning Glory muffins, NO NUTS, 3 on a small plate.
COOKIES AND SQUARES
Displayed on small paper plates inserted in a plastic bag.
17. 3 brownies, NO ICING, NO NUTS.
18. 3 date squares.
19. 3 sandwich oatmeal cookies.
20. 3 molasses cookies.
21. 3 breakfast cookies - NO NUTS.
22. 3 Pinwheel icebox cookies.
TARTS
Homemade filling and pastry, displayed on small paper plates inserted in plastic bags.
23. 3 English custard tarts.
24. 3 raspberry coconut tarts.
25. 3 butter tarts, any variety, NO NUTS. The winner will proceed to OAAS District Competition. https://ontarioagsocieties.com/convention/district-and-provincial-competition-rules
PIES
In 8" or 9" foil pie plates. Homemade filling and pastry.
HINT: for better baked pie crust pre-treat a new, empty foil pan at 350 degrees for 1 hour.
Prizes: 1st: $10, 2nd: $8, 3rd: $6
26. Apple pie, 2 crusts.
27. Apple Raisin hand pie.
28. Blueberry pie, 2 crusts.
29. Peach pie, 2 crusts.
30. Cherry pie, with true woven lattice top.
31. Baked pie shell, empty.
CAKES
Removed from pan. To be displayed on a suitable container.
Not to exceed 10" x 10".
Prizes: 1st: $10, 2nd: $8, 3rd: $6
32. Carrot bundt cake with cream cheese icing.
33. Queen Elizabeth Cake - in baking pan.
34. 3 white cupcakes, decorated for a Birthday Party.
CANDY
35. 6 Chocolate truffles. NO NUTS.
36. 6 maple fudge squares approximately 1", NO NUTS.
37. 3 Candy Apples.
SPECIALS
Dishes cannot be returned when prizes are retained by the sponsor.
38. Beer bread made with local craft beer (within 50km radius of Paris) - include empty can/bottle. Prizes: 1st: $25, 2nd: $15, 3rd: $10 Donated by Women Inspiring Women Women's Institute.
39. Homemade granola in 500mL jar Prizes: 1st: $12, 2nd: $8, 3rd: $5 Sponsored by the PAS Homecraft Division.
40. Double Layer Chocolate Cake with buttercream icing. Prizes: 1st: $40, 2nd: $15, 3rd: $10 Prizes awarded in memory of John and Barbara Miller. First and second place cakes to be retained by sponsors Ross and Jayne Miller.
41. Apple Crumb Pie, 9" pie plate Prizes: 1st: $20, 2nd: $15, 3rd: $5 First and second place pies will be retained by donor Brian Sayles.
42. Cheddar Scones, 3 wedges on a small plate - use following recipe:
2 1/4 cups (560 mL) all-purpose flour
4 tsp (20 mL) baking powder
1 tbsp (15 mL) sugar
1 tsp (5 mL) salt
1/2 cup (125 mL) butter
1 egg beaten
1 cup (250 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1 egg yolk beaten
Poppy seeds
Preheat oven to 450 °F (230 °C). In large bowl, combine flour, baking powder, sugar, and salt. Cut in butter with pastry blender or two knives until mixture is crumbly. Stir in egg, milk, and 3/4 cup (180 mL) of the Canadian Cheddar cheese, stirring just until moistened. Turn out on a lightly floured board and knead gently about 20 times, adding more flour to dough if necessary. Place dough on ungreased baking sheet. Pat or roll out to 8 inch (20 cm) circle. Cut into 8 wedges but do not separate. Brush with egg yolk and sprinkle with poppy seeds. Bake 12 minutes or until golden. Remove from oven and sprinkle with remaining Canadian Cheddar cheese. Return to oven until it is melted.
1st: $25 gift certificate sponsored by Brant County Milk Producers
43. Raisin pie, double crust. Prizes: 1st: $20, 2nd: $15, 3rd: $10 Donated by Sherry Telfer.
44. 4 French macarons Prize: $25 Donated by Sherry Telfer.
45. PAS President's Special - 4 chocolate peanut butter squares. To be judged and retained by PAS President Matt Stuart. Prize: $20
46. Homecraft Chair Special - Cake decorated for Gender Reveal. To be judged and retained by PAS Homecraft Chair Karen Ilett. Prize: $20
47. Raspberry pie. Prizes: 1st: $30, 2nd: $20, 3rd: $10 Donated by Mike Leach in memory of his grandmother, Ariel Franklin.
48. Pecan pie. Prizes: 1st: $30, 2nd: $20, 3rd: $10 Donated by Mike Leach in memory of his grandmother, Margaret Leach.
FRUITS
To be sealed in 250 ml or 500 ml jars with snap lids and rings.
Punch a hole in the top center of entry tags and use elastic bands to attach to jars.
49. Pears
50. Peaches.
51. Applesauce, NO SPICES added.
COOKED JAMS
To be sealed in 250 ml or 500 ml jars with snap lids and rings.
Punch a hole in the top center of entry tags and use elastic bands to attach to jars.
52. Peach jam.
53. Strawberry jam.
54. Raspberry jam.
55. Two fruit jam, NAMED.
JELLIES
To be sealed in 250 ml or 500 ml jars with snap lids and rings.
Punch a hole in the top center of entry tags and use elastic bands to attach to jars.
56. Pepper jelly - red or green.
57. Grape jelly.
58. Mint Jelly.
PICKLES, ETC
To be sealed in 250ml or 500ml jars with snap lids and rings.
Punch a hole in the top center of entry tags and use elastic bands to attach to jars.
59. Chili sauce, tomato and vegetable.
60. Zucchini relish.
61. Sweet cucumber pickles.
62. Bread and butter pickles.
63. Hot dog relish.
64. Dill pickles.
65. Pickled beets, red or golden.
66. Corn relish.
67. Chutney - any variety
68. Mild salsa, any variety.
69. Cranberry Sauce.
HIGHEST POINTS in Class 420 donated in memory of Enid Stuart by the family.
NOT TO BE CLAIMED BY THE SAME EXHIBITOR TWO YEARS IN A ROW.
